Saturday, October 14, 2006

The Beiwai Neighborhood

All the photos in this post were taken by my son Matt when he visited last week. He also did quite a lot of audio recording, but I'm not sure yet how to link those files. Above you can see a corner that is near the neighborhood near the east end of the Beiwai campus. This was taken about nine o'clock on a weekday evening; what you see are mainly fruitstands, foodstands, and other small vendors. This is at the rear of the campus, away from the huge Third Ring Road, and it's much more a neighborhood than the heavily-trafficked Third Ring, which is a busy multi-lane boulevard (we have an underpass, so we don't have to cross it) and feels quite local. Even so, it's full of good restaurants.

In the photo above, you can see the pineapple rice that is a signature dish at Dai Ethnic Restaurants. About a ten-minute walk from our dorm are two that are next to one another. You can also see a shadow of one of the waitresses, who is wearing an ethnic outfit, a patterned cotton short-sleeved blouse and long skirt made from a fabric that is reminiscent of batik. The rice is mixed with fresh pineapple and steamed in the hollowed-out shell. It's delicious! Tim tells me you can find this in Naperville at the Joy Yee Noodle Restaurant on Ogden Ave. near the intersection of Naper Blvd. One of these is enough to serve at least four people as a side dish.

The foodstands stay open pretty late; people can grab a bite to eat on the way home from work, or on their way out for the evening. This stand serves steamed dumplings. The lighted stalls keep this section of the street lively and comforting even late at night.

2 Comments:

Blogger Kara said...

So how brave have YOU been:

Have you had chicken feet (not legs, FEET)??? hahahahha! It's here in the nightmarkets. Yeah, Kevin Chang, exchange student from last year, got me to eat that one...

A food you should look for, though I am not sure it exists there: Tea eggs. Unfortuantely, I don't remember the chracters for it, but it is absolutely delicious and can be found at any 7-11 (yes, we have them too) in Taiwan. They are eggs that are hard boiled in some kind of tea. It has to be one of my favorite foods here.

12:28 AM  
Blogger Judith Brodhead said...

I did have a dish that included a chicken foot - it was scary - looked like a little arm up to the elbow. I observed but did not eat it because the students would have had too much fun watching me wrestle with it. I have not had the tea eggs - what do they taste like? I will be doing more food posts and reveal the stranger things I've eaten.

12:54 AM  

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